Description
Vintage: 2018 and 2020
Origin:Burgundian clay-limestone soil of kimmeridgian
Grape variety:100% Pinot noir
Location:Chitry Town East Exhibition
VINIFICATION
Maceration in tanks from 2 to 3 weeks, with manual picks and winding, Pneumatic pressing. It was aged for 10 months then assembled, filtered light and bottled.
Tasting notes
Colour: Ruby red colour
Nose:Cherry red fruits
Palate: balanced tannin
Food and wine pairings:Enjoy with red or grilled meat, fresh cheeses
Service: 15 to 16°C
Child care potential: 5 to 10 years