Description
Grape variety:100% Pinot noir
VINIFICATION
Our ratafia is composed of a third of Marc de Bourgogne and two thirds of unfermented fresh grape juice that is assembled at the time of the harvest.
Tasting notes
Colour: Ruby red colour
Nose:Cherry red fruits
Food and wine pairings: Drinks as an aperitif or digestive
Serving: 10 to 12°C