Description
Vintage: 2021.
Origin:Burgundian clay type soil.
Grape variety: 100% Chardonnay
Situation: Municipality of Chichée, left bank, south west exposure
VINIFICATION
Pneumatic pressing. Enzymatic settling 12 to 24 hours at 15°C then fermentation in the barrel. Breeding on lees with stirring. Systematic realization of malolactic fermentation then assembly after 10 to 12 months. Gluing if necessary, light filtration and bottling.
Tasting notes
Colour: Intense bright yellow
Nose: Fine and powerful with white fruit aromas
Palate: Round and rich with a good balance of character on the palate
Food and wine pairings: Enjoy with fish, white meat or fresh cheese.
Serving: 10 to 12°C
Child care potential: 5 to 10 years