Description
Manual harvesting
Origin:Burgundian clay-limestone soil of kimmeridgian
Grape variety:100% Pinot noir
Tasting notes
Colour: Sparkling rosé wine
Food and wine pairings: Ideal for aperitif and desserts.
Serving: 10 to 12°C
11,00€ TTC
This creamy burgundy is a Blanc de Noirs, it comes from the Pinot Noir grape that gives it powerful with a fruity mouth.
Manual harvesting
Origin:Burgundian clay-limestone soil of kimmeridgian
Grape variety:100% Pinot noir
Colour: Sparkling rosé wine
Food and wine pairings: Ideal for aperitif and desserts.
Serving: 10 to 12°C
| Weight | 1 kg |
|---|
Located in the town of Courgis, our Chablis Vieilles Vignes will charm you with its bright yellow dress with fresh fruit aromas and a mineral touch, slightly woody. It will go perfectly with fish, white meat or fresh cheeses. Enjoy between 10 and 12°Cnow or in the next 6 years.
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Fresh, dry and fruity, you will appreciate this rosé for sunny days as an aperitif or as an accompaniment to summer dishes on seafood, white meats or fresh goat cheese.
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Located on the communes of Chichée and Courgis, our Chablis will charm you with its bright yellow dress, its aromas of white flowers, giving it a lively character, fruity and mineral at the same time. It will accompany you throughout the meal, from aperitif to dessert. Enjoy between 10 and 12°C now or in the next 10 years.
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Our Burgundy ratafia is a liqueur wine. It is an excellent aperitif, which is enough for itself! Very easy to drink, it will also accompany very pleasantly your desserts, especially your cakes or caramelized fruit pie.
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Of a pale gold colour with green reflections, our Chablis 1er Crus Vaucoupin is lively, fine, fruity and mineral at the same time. It goes perfectly with fish, seafood or fresh cheeses. Enjoy between 10 and 12°C now or in the next 10 years.
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Of a beautiful ruby red colour, our Burgundy Chitry is well balanced with hints of cherry and red fruits. It will go perfectly with red or grilled meats or fresh cheeses. Enjoy between 15 and 16°C now or in the next 10 years.
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With an intense bright yellow colour, our Chablis 1er Cru Vaugiraut is fine and powerful with white fruit aromas. Coming from an old vine of 1935, it goes perfectly with fish, white meats or fresh cheeses. Enjoy between 10 and 12°C now or in the next 10 years.
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This creamy burgundy is a Blanc de Noirs, it comes from the Pinot Noir grape that gives it powerful with a fruity mouth.
Add to cart